Tacos de ChoriPavo

The holidays are great for making traditional dishes like turkey and stuffing, but after a few days you want something different. Well I hope you find this recipe helpful on what to do with your left over turkey. Enjoy!

Ingredients:

• 1 lbs Beef Chorizo
• 1 1/2 lbs Shredded Turkey
• Flour Tortillas
• Shredded Cabbage
• 8oz Water
• Chopped Onion
• Lemon, Salt to Taste

Directions:

1. Cook chorizo. 
2. When is almost done add shredded turkey.
3. Let it cook for a couple of minutes then add water
4. Lower temperature so it simmers for about 8 minutes
5. Warm flour tortillas
6. Start with tortilla then add choriturkey or choripavo like my mom calls it to the tortilla
7. Then top it off with cabbage, onion and lemon.