New York Cheese Cake

This past Christmas I cooked up a storm and this year was my first time trying to make a new york style cheese cake. I found this recipe really easy to make and everyone who tried it said it was great. It's a great recipe for you to make with your kids. Without further ado here is the recipe. Hope you enjoy it.

Ingredients:

• 1 Cup Sour Cream
• 1/4 Cup Flour
• 4 8oz Cream Cheese
• 1 1/2 White Sugar
• 2/3 Cup Milk
• 4 Eggs
• 2 packages Galletas Marias
• 1 1/2 Stick of Butter
• 1 tbs Vanilla Extract
• Shortening to line pan

Directions:

1. Grease up 9 inch springform pan. 
2. Crush Galletas Marias 
3. Mix flour, vanilla and sour cream in a bowl. Don't over mix. Then add milk and as soon as incorporated stop mixing and put it to the side.
4. In another bowl add cream cheese and sugar and mix well. Next add one egg at a time and make sure is well mix. 
5. Turn on oven to 350 degrees.
6. Melt butter 
7. Add coll butter to cookie crums. Mix well.
8. Line pan with cookie crums and press on it to compact it and to make sure you have even crust.
9. Mix together sour cream mixture with cream cheese mixture. Don't over mix you don't want to add to much air to mixture.
10. Pour mixture over crums carefully.
11. Pick up pan and give it a couple of taps on the counter to make sure it settles and any air bubbles come up.
12. Put it in the oven for 1 hour.
13. Let it cool down in the oven for 3-4 hours.
14. Don't open the oven door this will cause the cheese cake to break. If it breaks is ok it will taste delicious but you will not have a picture perfect cheesecake. 

You can top this with cherry, strawberry pie filling and some whip cream.