Egg Rolls

I love egg rolls and sometimes if I'm in the mood I make a batch of them for dinner. They are supper easy to make and very tasty. Hope this easy recipe inspires you to try to make your own at home.

Ingredients:

• Egg Roll Wrappers (picture on the right)
• 1/2 lb Ground Chicken
• 2 Cups Shredded Cabbage
• 1 Julianne Carrot 
• 3 Chopped Scallions
• 1 Cup Bean Sprouts
• Salt and Pepper to taste
• Oil

Directions:

1. Brown chicken and add salt and pepper to taste. 
2. Add cabbage, carrot, scallions and bean sprouts and let them cook for a couple of minutes until the vegetables are half way cooked. Set aside
3. Take an egg roll wrapper and place it sideways. You should be looking at a diamond not a square shape. Add about 2 tbs of chicken mixture.
4. Fold corner closer to you, then the two sides and continue rolling the rest. When you are at the end use a little bit of water to seal the end. Make sure you use only a few drops. Set aside and continue making them. Picture on the bottom to help you roll them.
5. Put oil in a deep pan and wait until is hot. Add only 1-2 egg rolls at a time and wait until the wrapper turns a nice golden brown. Remove from oil and set aside on paper towels to remove excess oil. You now can enjoy your egg rolls with chili oil or your favorite sweet and sour sauce.