Yesterday was labor day and we went over to my mom's house to have fun with the family and jump in the pool. I wanted to make something that is great as an appetizer and a meal. Yesterday was more as an appetizer since we wanted to also grill. This recipe is very simple and what I like the most is that we cut the cooking time by more than half by starting with frozen cooked shrimp. Is great on hot summer days.
Ingredients:
- 2 Cucumbers
- 1/2 Medium White Onion
- 4 Roma Tomatoes
- 1 Bag of Frozen Cooked Shrimp
- 6 Small Lemons
- 1/2 Cilantro Bunch
- Salt to taste
- Dice tomatoes, cucumbers, and onion.
- Defrost shrimp in water. Don't cook the shrimp again since it will become like rubber.
- Juice lemons and strain juice before adding.
- Chop shrimp into small chunks
- Chop cilantro and add to bowl
- Mix all ingredients well
- Season with salt
You can enjoy this recipe with tostadas or chips. The picture below also has avocado on the top and Valentina Salsa.
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