Thursday, August 18, 2011

Sonoran Style Hot Dogs


Today I won't cook dinner because we were invited to a dinner party so this is what I made for lunch. Sonoran style hot dogs! This is the hot dog that I grew up eating is so easy to make but so different than the typical American hot dog. So when you feel like trying something with flavors south of the border, why not try

Ingredients:
Hot Dog Bun
Beef Franks
Roma Tomato
White Onion
Ketchup
Mustard
Mayo
Avocado

Directions:
You can either boil, grill, or saute your frank. Then warm up the buns on the skillet. Dice tomato and onions. Once you have all the ingredients ready you can start assembling the hot dog. So inset frank in bun then top it with tomato and onions then lightly cover with mayo. Then add the slices of avocado on top and finish it with mustard and ketchup. If you like a like of a kick to your hot dog you can definitely add jalapenos on top of one on the side to bite on. Enjoy :)

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