Teriyaki Chicken

I was craving some chinese food and since I was already at the grocery store I picked up some chicken and  came home to cook a delicious meal. Is great for lunch or dinner and is super easy to make.

Ingredients:

• 3-4 Boneless Chicken Breasts
• 1/2 cup Soy Sauce
• Honey or 1/2 cup Brown Sugar
• 1/2 Tbs Powder Ginger
• 1 bunch of Scallions
• 1/2 Tbs Powder Garlic
• Or you can buy a teriyaki sauce
• 1 Tbs of Oil

Directions:

1. Cut chicken into 1 inch slices.
2. If you are using a teriyaki sauce just pour some over chicken and let it sit for 30 mins. 
3. If you want to make your own teriyaki then in a pan add soy sauce, honey or sugar into a sauce pan and once the sugar is dissolved remove from heat and add garlic and and ginger. 
4. If you are marinating add the scallions to the chicken and teriyaki sauce.
5. When ready to cook add oil to pan and chicken. Let the chicken cook for about 8-10 minutes. Drain and remove from pan. 
6. Let the juice and teriyaki boil for a bit longer. If you want more sauce you can add more at this time. Let it cook until it starts boiling and add chicken. Stir well until all the chicken is coated.
7. Sever with white rice.