Ingredients:
- Hamburger Patties
- Hamburger Buns
- Butter
- Cheese
- 1 Tomato
- 2 cups of lettuce
- 1/4 of a small White Onion
- 1/2 Avocado
- Mayo
- Mustard
- Ketchup
- Pickles
- Jalapano
Directions:
- Heat the grill for about 5-10 minutes.
- Put the patties on the grill once the grill is hot. You want to cook the hamburgers on high heat for about 5 minutes before you flip it. Only flip that patty once. Don't try to flatten it with the spatula. Just let it be, then wait another 4 minutes or so and then take it out.
- While you have the patties on the grill you can cut your veggies. Some tomato slices, onions, avocado. Wash your lettuce and place it on a plate so everyone can build their own hamburger.
- Turn on your flat griddle so you can heat the buns. I like to add some butter to the inside. I seen people use mayo instead of the butter. You want the bread a nice golden brown color.
- By this time the hamburgers should be ready. Place buns and patties on a platter, then your condiments and let everyone build their own hamburger to their liking. That way you don't have unhappy customers.
- You can either have some chips with your burgers or you can just heat up a package of frozen fries. I heated the fries on the grill instead of the oven.
Later I will share a homemade hamburger patty recipe. At the moment I'm too full to think of food. Good night people. Oh... Before I forget keep tuned Sunday I'll be making BBQ Ribs!!
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